Processing and preserving of poultry meat (10.120)

• Decree on supplementary activities in agriculture

  A supplementary farm activity may start to be implemented after the finality of the permit for the pursuit of supplementary farm activity and after all conditions determined by the sector regulations for the start of pursuing an individual supplementary activity are fulfilled.

  Applies to the following activities/services:

  • slaughter of animals

  Source: Ministry of Agriculture, Forestry and Food

• Regulation (EC) 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs and Rules on the establishments carrying out activities involving food of animal origin.

Prior to the provision of activities the food processing plants producing food of animal origin must be registered or approved in accordance with the Rules on the establishments carrying out activities involving food of animal origin.

Source: Ministry of Agriculture, Forestry and Food

This class includes:

• operation of slaughterhouses engaged in killing, dressing or packing poultry;
• production of fresh, chilled or frozen poultrymeat in individual portions;
• rendering of edible poultry fats.

• production of feathers and down.