Skip to main content Republic of Slovenia SPOT
State portal for business entities

Informative Notice

Certain content is still being edited. Thank you for your understanding.

Production of meat and poultry meat products

Regulations and conditions:

 

  • List of activities usually carried out as a craft

  •  For activities listed on the List of activities usually carried out as a craft, business entities registering these activities must also enter in the register of crafts at the Chamber of Craft and Small Business of Slovenia (OZS) ex officio.

    Applies to the following activities/services:
    • production of dried, salted or smoked meat of all kinds;
    • production of meat products:
      • sausages;
      • hello;
      • cooked sausages;
      • pate;
      • mixed meat sausages;
      • bile;
      • boiled gnjati;
Source: Ministry of Economic Development and Technology 
  • Decree on supplementary activities in agriculture

    For activities listed on the List of activities usually carried out as a craft, business entities registering these activities must also enter in the register
    of crafts at the Chamber of Craft and Small Business of Slovenia (OZS) ex officio.

    This applies for the following activities/services:

    • production of dried, salted or smoked meat of all;
    • different types of processed meat products:
    • sausages,
    • salami,
    • cooked sausages,
    • pates,
    • mixed meat sausages,
    • brawn,
    • boiled ham.

    Source: Ministry of Economic Development and Technology

    Regulation on supplementary activities in agriculture

    A supplementary farm activity may start to be implemented after the finality of the permit for the pursuit of supplementary farm activity and after all conditions determined by the sector regulations for the start of pursuing an individual supplementary activity are fulfilled.

    Applies to the following activities/services:

    • meat processing.


    Source: Ministry of Agriculture, Forestry and Food

  • Regulation (EC) 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs and Rules on the establishments carrying out activities involving food of animal origin.

    Prior to the provision of activities the food processing plants producing food of animal origin must be registered or approved in accordance with the Rules on the establishments carrying out activities involving food of animal origin.

    Source: Ministry of Agriculture, Forestry and Food

Applies for SKD:

  • Production of meat and poultry meat products C10.130

Cross-border/temporary provisions of activity

The provider that is established and meets the conditions for the pursuit of craft activities in the EU Member States, EEA or the Swiss Confederation, may occasionally carry out craft activity without establishment in the Republic of Slovenia. Before the first pursuit of an activity, the provider must lodge an application with the Chamber of Craft and Small Business of Slovenia.