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A confectionery is a hospitality facility that prepares and sells fresh desserts and drinks, simple hot and cold drinks as in a café (serving on a tray).
No initial permit is required for carrying out a hospitality activity, which would prove the fulfilment of conditions. These conditions are verified by an appropriate inspectorate.
The facility, where hospitality activity is implemented, must be appropriately marked, has an appropriate operating permit , considers the minimum spatial conditions and has appropriately arranged outdoor areas. The minimum scope of services must be ensured for a specific hospitality facility, and it must operate regularly so that it is approved by the municipality. When implementing your activity, you need to consider the limitations of selling tobacco products and the restrictions of selling and offering alcohol beverages.
If you want to offer played or live music for dancing or entertainment programme, you must consider additional spatial and technical conditions.
A hospitality services provider can offer individual products without special registration, if this offer is normal (tobacco products, souvenirs, tourist publications, desserts, salty items, chewing gums etc.) and they round up the provider's offer (dry meats, bottled drinks, coffee etc.).
Applies for SKD:
- Snack bars and similar I56.102
Cross-border/temporary provisions of activity
The provider that is established and meets the conditions for the pursuit of craft activities in the EU Member States, EEA or the Swiss Confederation, may occasionally carry out craft activity without establishment in the Republic of Slovenia. Before the first pursuit of an activity, the provider must lodge an application with the Chamber of Craft and Small Business of Slovenia.