Manufacture of cocoa, chocolate and sugar confectionery (10.820)

Index

This SCA code includes activities and services for which entrance and/or other conditions for the commencement and pursue of an activity are established.

Regulations and conditions:

Decree on the implementation of certain Regulations (EC) concerning foodstuffs, hygiene of foodstuffs and official control of foodstuffs

Before placing foodstuffs on the market, the facilities in the area of production, processing and marketing foodstuffs are required to register in the register
kept by the Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection
(UVHVVR).

Source: Ministry of Agriculture, Forestry and Food

Activities/services which are classified in this sub-class of the standard classification of activities:

This class includes:

manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil;
manufacture of chocolate and chocolate confectionery;
manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate;
manufacture of chewing gum;
preserving in sugar of fruit and other parts of plants;
manufacture of confectionery lozenges and pastilles.

Source: Statistical Office of the Republic of Slovenia – Explanatory notes to the standard classification of activities – SKD 2008.pdf (1.8 MB)

Applies for SKD:

Manufacture of cocoa, chocolate and sugar confectionery C10.820

Cross-border/temporary provisions of activity

Performance of the activity in Slovenia is not possible on Cross-border/temporary basis.

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