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Growing of spices, aromatic, drug and pharmaceutical crops (01.280)

This SCA code includes activities and services for which entrance and/or other conditions for the commencement and pursuit of an activity are established. 

Regulations and conditions:

  • Rules on the registration of the primary producers’ establishments of food and feed vegetable origin

  • Before placing foodstuffs on the market, the facilities in the area of primary production are required to register in the register kept by the Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR).

    For more detailed information on the conditions for the exercise of the activities:

  • Production of agricultural products and/or foodstuffs
  • Source: Ministry of Agriculture, Forestry and Food

Activities/services which are classified in this sub-class of the standard classification of activities:

This involves:
  • the growing of permanent and seasonal herbs:
  • pepper (piper spp.),
  • spicy paprika,
  • peperoni,
  • chilli (capsicum spp.),
  • nutmeg tree,
  • cinnamon,
  • anise,
  • fennel,
  • valerian,
  • cloves,
  • ginger,
  • vanilla,
  • basil and other herbal spices,
  • hop production;
  • growing crops for the production of narcotics;
  • growing plants that are used for perfume production, in pharmaceuticals or for insecticides, fungicides and similar purposes
Source: Statistical Office of the Republic of Slovenia – Explanatory notes to the standard classification of activities – SKD 2008.pdf (1.8 MB)
  • Growing, processing of herbs;
Source: Statistical Office of the Republic of Slovenia – Questions and answers table

Applies for SKD:

  • Growing of spices, aromatic, drug and pharmaceutical crops A01.280
Last modified:
8. 9. 2021