Manufacture of prepared meals and dishes (10.850)

• Decree on the implementation of certain Regulations (EC) concerning foodstuffs, hygiene of foodstuffs and official control of foodstuffs

Before placing foodstuffs on the market, the facilities in the area of production, processing and marketing foodstuffs are required to register in the register kept by the Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection
(UVHVVR).

Source: Ministry of Agriculture, Forestry and Food

This class includes the manufacture of ready-made (i.e. seasoned, cooked and prepared) meals and dishes, frozen, vacuum-packed or canned. To be considered a dish, these foods have to contain at least two ingredients and
must be packed and ready for re-sale.

This class includes:

• manufacture of fresh or frozen prepared meat dishes;
• manufacture of fish dishes;
• manufacture of vegetable dishes;
• manufacture of frozen baked pizzas;
• manufacture of fresh or frozen prepared dishes based on pasta.

Source: Statistical Office of the Republic of Slovenia – Explanatory notes to the standard classification of activities – SKD 2008.pdf (1.8 MB)

• Manufacture of frozen foods (10.850 Manufacture of prepared meals and dishes if ready-made or almost ready-made meals and dishes (which only need to be cooked a little more or heated etc.).