Production of meat and poultry meat products

List of activities usually carried out as a craft

• production of dried, salted or smoked meat of all kinds;
• production of meat products:
  • sausages;
  • hello;
  • cooked sausages;
  • pate;
  • mixed meat sausages;
  • bile;
  • boiled gnjati;

Decree on supplementary activities in agriculture

For activities listed on the List of activities usually carried out as a craft, business entities registering these activities must also enter in the register
of crafts at the Chamber of Craft and Small Business of Slovenia (OZS) ex officio.

This applies for the following activities/services:

• production of dried, salted or smoked meat of all;
• different types of processed meat products:
• sausages,
• salami,
• cooked sausages,
• pates,
• mixed meat sausages,
• brawn,
• boiled ham.

Regulation on supplementary activities in agriculture

A supplementary farm activity may start to be implemented after the finality of the permit for the pursuit of supplementary farm activity and after all conditions determined by the sector regulations for the start of pursuing an individual supplementary activity are fulfilled.

Applies to the following activities/services:

• meat processing.

Source: Ministry of Agriculture, Forestry and Food

Regulation (EC) 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs and Rules on the establishments carrying out activities involving food of animal origin.

Prior to the provision of activities the food processing plants producing food of animal origin must be registered or approved in accordance with the Rules on the establishments carrying out activities involving food of animal origin.

Source: Ministry of Agriculture, Forestry and Food