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An expert in the field of the quality of the olive oil
An expert worker performing the tasks of a public service in the field of the quality of the olive oil must have appropriate education and work experience.
An individual must have at least the professional education (level 7) in the field of chemistry, food processing or other relevant field or education acquired at postgraduate study programmes in the field of chemistry, food processing or other relevant field.
Copy of the diploma or other appropriate certificate of education
An individual must have at least three years of work experience in the field of works related to the implementation of a public service.
Certificate of the employer on appropriate work experience (employment contract or the statement of the employer).