Informative Notice
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Sensory evaluation of virgin olive oil
The public service conducts:
- monitoring of the quality of the olive oil, produced in the Republic of Slovenia,
- monitoring the impact of some technological and agro-technical procedures on the quality of olive oil
A public service provider must employ persons with prescribed professional education and technical qualification.
Applies for SKD:
- Other professional, scientific and technical activities n.e.c. M74.900
Conditions
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A laboratory must be provided which is accredited according to the SIST EN ISO/IEC 17025:2005 standard for chemical and sensory testing of olive oil.
Evidence
Accreditation document
Legal basis
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An expert worker performing the tasks of a public service in the field of the quality of the olive oil must have appropriate education and work experience.
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A technical worker performing the tasks of a public service in the field of the quality of the olive oil must have appropriate education and work experience.
Cross-border/temporary provisions of activity
Performance of the activity in Slovenia is possible on cross-border/temporary basis. Acquisition of permits is not required prior to commencing the service.