Informative Notice
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Cellarer
A cellarer produces and bottles wine or wine products. Furthermore, they also provide the cleaning of the processing facilities, packaging, and equipment.
Conditions
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A person who is engaged in bottling wine must have at least secondary professional education in the field of agriculture or food processing or must have passed a training in the field of cellaring and wine bottling, which is organised by regional institutes of agriculture or educational institutions.
For information regarding the training, please, contact your regional institute of agriculture.
Evidence
Dokazilo o ustrezni izobrazbi oziroma opravljenem usposabljanju
Legal basis
Administrator of Legislation
Cross-border provisions of profession
Performance of the profession in Slovenia is not possible on Cross-border/temporary basis.