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Controller of assessment and classification of pig carcasses

A controller of assessment and classification of pig carcasses must have adequate education and pass proper training.

A controller draws up a record on the implemented weighing, evaluation of conformation classes and classification of pig carcasses. A slaughter establishment and control organisation must keep the record for 24 months at least.

Conditions

Cross-border provisions of profession

Performance of the profession in Slovenia is possible on cross-border/temporary basis. Acquisition of permits is not required prior to commencing the service.
Last modified:
8. 9. 2021