Retail of fish, crustaceans and molluscs in specialised stores

Applicants who wish to pursue this activity must register the business activity, and have the appropriate legal status.

Retail is performed in an outlet which consists of:

• a sales space where goods are directly sold, and/or
• an open sales space where goods are directly sold, and/or
• a warehouse where goods and packaging are stored, which is not a compulsory space of the store.

If another activity is pursued in the outlet, the space intended for this activity must be visibly separated from the section of intended for retail or be determined as such in the internal plan of this space.

The arrangement of the outlet's equipment must ensure the safe movement of buyers in the outlet and safe handling of goods.

• The scales for weighing non-packaged goods must be located in the sales space in the section where the sale of non-packaged goods which must be weighed is carried out. The scales must be in compliance with metrological regulations, and suitable for the quantity and types of goods being sold. If goods are weighed together with packaging (except paper, foil and bags used for delicacies), the scales must include the function of tare weight, which must facilitate the determination of only the actual weight of goods when establishing the price. If the scales do not have this function, the vendor must deduct the weight of the packaging from the total weight, and, when determining the price, take into account only the actual weight of the goods.
• Changing rooms for trying on clothes with a mirror, hanger and a seat must be part of the sales space where clothes are sold.
• A seat and mirror must be part of the sales space where footwear is sold.
• Shopping baskets or trolleys must be located in the sales space with self-service, except if this does not comply with the type or manner of selling goods.

Exterior of a retail outlet:

• The access to the entrance must be well organised and unobstructed.
• The façade of the outlet must include a sign in a visible position bearing the name of the company and place of establishment of the trader, and the potential name of the store.
• A schedule of the working hours of the outlet must be located n a visible position near the entrance.
• If retail is conducted also in a suitably arranged space next to the outlet, unobstructed movement must be ensured in this space.

Legal basis

• Rules on minimum tehnical requirements for performing the trade activity

A trader must ensure the recording of business events regarding the condition of goods in accordance with the Slovenian Accounting Standards or International Financial Reporting Standards.

At the point of sale, the trader must provide the competent inspection authorities with the following information on the condition of goods:

• number and date of the entry document;
• name of the supplier;
• number and date of the supplier’s document;
• name, unit of measure and quantity of goods;
• the sales price of goods;
• information on changes to the sales price of goods.

Legal basis

• Trade Act (ZT-1)

A trader determines the opening times of the outlet in accordance with his or her business decision and considering the needs of consumers. The outlet must operate in accordance with the published schedule of working hours.

When determining working hours, the trader must consider the number of employees in the outlet and their rights, obligations and responsibilities arising from the employment relationship as stipulated by the act which regulates employment relationships, and the collective agreement in the field of trade in Slovenia, primarily by the provisions referring to the organisation of working hours, breaks, rests and bonuses arising from working hours which are less favourable for employees.

Dealers may not determine the opening hours of stores on Sundays and other work-free days defined by law.

Exceptions are stores with sales area of up to 200 square meters at service stations, border crossings, ports for public transport, airports, railway and bus stations and hospitals.

Exceptions also include stores with a sales area of up to 200 square meters, if work on Sundays and other work-free days defined by law in their stores is performed exclusively by a person who as a sole proprietor is a commercial activity operator or by his or her procurator or a legal representative or procurator of a legal person involved in the commercial activity.

Work on Sundays and statutory work-free days together with a sole proprietor, a sole proprietor or his or her procurator or legal representative or the procurator of a legal entity involved in a commercial activity, can also be performed by a person who may perform temporary or occasional student work in accordance with the law governing employment and unemployment insurance, and by a person who may perform temporary or occasional work in accordance with the law governing the labour market.

Evidence

A schedule of working hours of the outlet must be published in a visible position near the entrance to the outlet.

Legal basis

• Trade Act (ZT-1)

Prepacked and non-prepacked fishing products and products from the fish farming intended for retail must be appropriately and properly marked with data for the final consumer.

The data on the prepacked fishing products and products from the fish farming must be placed on the packaging or label (declaration) of the fishing product. The data on the non-prepacked fishing products must be placed on the label or designation or directly alongside the fishing products.

The data for the final consumer are the following:

• trade name,
• scientific name,
• respective geographical area,
• method of production and
• pre-frozen fishing products.

All data must nit be misleading and covered with other text or pictorial matter. They must be clear, recognisable, legible, not deleted and placed at the visible spot for the final consumer.

A business entity must provide the traceability of fishing products and products from the fish farming. The data on the traceability must be available to a fishing inspector.

Legal basis

• Marine Fisheries Act (ZMR-2)
• Decree on the monitoring of catches and sales of fisheries products
• COUNCIL REGULATION (EC) No 1224 /2009 of 20 November 2009 establishing a Commu nity control system for ensu ring compliance with the ru les of the common fisheries policy, amending Regu lations (EC) No 847/96, (EC) No 2371/2002, (EC) No 8
• COMMISSION REGULATION (EC) No 2065/2001 of 22 October 2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products (2001/2065)
• Marine Fisheries Act (ZMR-2)

The scales used for measuring in the following fields:

• protection of human and animal health,
• environmental protection and general technical safety,
• goods and services traffic,
• procedures before administrative and judicial authorities

must fulfil metrology requirements confirmed with the first and regular certification during the whole period of application.

The first certification of the metering device is the examination of the new metering device and confirmation of its conformity with the approved type and/or prescribed metrology requirements for the respective type of metering device. The first certification is provided by the producer of the metering device or his authorised representative.

Regular certification of the metering device must be provided by its owner.

The extraordinary certification is mandatory for metering devices which were excluded from application due to re-modelling, fault or other technical deficiencies. The compliance of metering devices with the metrology requirements is determined by applying the extraordinary certification. The extraordinary certification is provided by the holder of the metering device.

Regular and extraordinary certifications are conducted by the Metrology Institute or the appointed legal entity or sole trader.

Evidence

Certification designation on the metering device.

Legal basis

• Metrology Act (ZMer-1)
• Rules on metrological requirements for non-automatic weighing instruments